Jul 14 2026
Restaurants›Timothy's of Newark›Garden Omelette Recipe

Garden Omelette Recipe

Inspired by Timothy's of Newark
Time30m
Serves2

Eggs, tomatoes, peppers, onions & a cheddar-jack cheese mix served with home fries and your choice of toast

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Ingredients

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Omelette Ingredients

Home Fries Ingredients

Toast Ingredients

Method

Omelette Directions

  1. 1

    Prepare the Ingredients

    Chop the diced tomatoes, bell peppers, and onion. Set aside.

  2. 2

    Whisk the Eggs

    In a bowl, whisk together the eggs, salt, and black pepper until fully combined.

  3. 3

    Cook the Vegetables

    In a non-stick skillet, heat 1 tablespoon of olive oil or butter over medium heat. Add the chopped onion and bell peppers, and sauté for 3-4 minutes until softened.

  4. 4

    Add Tomatoes

    Stir in the diced tomatoes and cook for an additional 2 minutes.

  5. 5

    Cook the Omelette

    Pour the whisked eggs over the vegetable mixture. Let it cook for about 2-3 minutes until the edges start to set. Sprinkle the cheese on top and cover the skillet with a lid. Cook for another 2-3 minutes until the cheese is melted and the eggs are fully set.

  6. 6

    Serve

    Gently slide the omelette onto a plate and cut it in half if desired.

Home Fries Directions

  1. 7

    Prepare the Potatoes

    Wash and dice the potatoes into small cubes. Dice the onion.

  2. 8

    Cook the Home Fries

    In a separate skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the diced potatoes and onions, season with salt, black pepper, and paprika. Sauté for about 15-20 minutes, stirring occasionally, until the potatoes are golden brown and crispy.

Toast Directions

  1. 9

    Toast the Bread

    Toast the bread slices in a toaster or on a skillet until golden brown. Spread with butter if desired.

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