Fruit Punch Recipe
Make Fruit Punch Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Liquids
Sweeteners
Garnish
Method
Preparation
- 1
Prepare the Fruits
Wash and chop the pineapple into small chunks. Hull and slice the strawberries. Peel the oranges and lemons, and cut them into wedges. Remove the stems from the cherries.
- 2
Mix the Juices
In a large pitcher, combine the cherry juice, pineapple juice, and orange juice. Stir well to blend.
- 3
- 4
Combine Fruits and Juices
Add the prepared fruits (pineapple, strawberries, oranges, lemons, and cherries) to the juice mixture. Stir gently to combine.
- 5
Add Sparkling Water
Carefully pour in the sparkling water to the mixture. Stir gently to avoid losing the fizz.
- 6
Garnish
Add a bunch of fresh mint leaves to the punch for garnish.
Serving
- 7
Serve Chilled
Serve the fruit punch in glasses filled with ice. Garnish with additional mint leaves if desired.
