Fried Shrimp Recipe
Butterflied shrimp delicately breaded and lightly fried. Served with French fries, coleslaw, and your choice of cocktail or tartar sauce
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Ingredients
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Shrimp
Breading
Sides
Method
Preparation of Shrimp
- 1
Butterfly the Shrimp
Start by peeling and deveining the shrimp. Make a shallow cut along the back of each shrimp without cutting all the way through, then gently open them up to form a butterfly shape.
- 2
Breading Process
- 3
Prepare the Breading Stations
Set up three shallow dishes: one with flour, one with beaten eggs, and one with panko breadcrumbs.
- 4
Bread the Shrimp
Dredge each seasoned shrimp in the flour, shaking off any excess. Dip into the beaten eggs, allowing any excess to drip off, and finally coat with panko breadcrumbs, pressing gently to adhere.
Frying the Shrimp
- 5
Heat the Oil
In a large skillet or deep fryer, heat cooking oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Shrimp
Carefully place the breaded shrimp into the hot oil in batches, making sure not to overcrowd the pan. Fry for 2-3 minutes on each side or until golden brown and cooked through. Remove with a slotted spoon and drain on paper towels.
Serving
- 7
Prepare the Sides
While the shrimp are frying, prepare French fries according to package instructions and serve coleslaw in a bowl.
- 8
Serve
Plate the fried shrimp alongside the French fries and coleslaw. Offer cocktail sauce and tartar sauce on the side for dipping.
