French Dip Recipe
Thinly sliced roast beef with sautéed onions and melted provolone cheese served on a hoagie roll with au jus for dipping
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Ingredients
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For the French Dip Sandwich
For the Au Jus
Method
Preparing the Au Jus
- 1
Preparing the Sandwich
- 2
Sauté the Onions
In a large skillet, heat olive oil over medium heat. Add the sliced onion, sprinkle with salt, and sauté until they are caramelized, about 8-10 minutes. Stir occasionally to prevent burning.
- 3
Assemble the Sandwich
Preheat your oven to 350°F (175°C). Slice the hoagie rolls lengthwise without cutting all the way through. Layer thin slices of roast beef inside each roll, followed by the sautéed onions and a slice of provolone cheese.
- 4
Melt the Cheese
Place the assembled sandwiches on a baking sheet and put them in the preheated oven. Bake for about 5-7 minutes, or until the cheese is melted and bubbly.
- 5
Serve
Remove the sandwiches from the oven and serve them warm with the hot Au Jus on the side for dipping.
