Fiesta Salad Recipe
Lettuce, pulled BBQ chicken, cheddar cheese, tomatoes, cucumber, and avocado with salsa, sour cream and Cajun ranch dressing on the side
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Ingredients
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Salad Base
Dressings and Toppings
Method
Preparation of Salad
- 1
Prepare the Lettuce
Wash the romaine lettuce thoroughly under cold water. Shake off excess water and chop into bite-sized pieces. Place in a large salad bowl.
- 2
Add the Pulled BBQ Chicken
Take 2 cups of pulled BBQ chicken and evenly distribute over the chopped lettuce in the salad bowl.
- 3
Incorporate Cheese and Vegetables
Add 1 cup of shredded cheddar cheese, 1.5 cups of diced tomatoes, 1 diced medium cucumber, and 1 diced large avocado on top of the salad.
Serving Suggestions
- 4
Prepare Dressings
In small bowls, serve 1 cup each of salsa, sour cream, and Cajun ranch dressing on the side for guests to add to their salads as desired.
- 5
Mix and Enjoy
Toss the salad gently before serving, or let each person mix their own salad with their choice of dressing.
