Dip Sampler Recipe
Fun flight of salsa, crab dip, buffalo chicken dip with tortilla chips and bread
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Ingredients
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Salsas
Crab Dip
Buffalo Chicken Dip
Dippers
Method
Salsas
- 1
- 2
Add Flavor
Juice the limes over the mixture and season with salt. Stir well and let it sit for 30 minutes to meld flavors.
Crab Dip
- 3
Blend Ingredients
In a mixing bowl, beat the cream cheese until smooth. Add mayonnaise and lemon juice, mixing until well combined.
- 4
Add Crab and Seasoning
Fold in crab meat, chopped green onions, and Old Bay seasoning. Mix gently to avoid breaking the crab pieces.
- 5
Chill
Cover and refrigerate for at least 1 hour before serving.
Buffalo Chicken Dip
- 6
Mix Chicken and Cheese
In a large bowl, shred the cooked chicken breast. Add cream cheese and mix until combined.
- 7
Add Sauces
Stir in hot sauce and blue cheese dressing until well blended. Fold in cheddar cheese.
- 8
Bake
Transfer the mixture to a baking dish and bake at 350°F (175°C) for 20-25 minutes or until bubbly.
Dippers
- 9
Prepare Dippers
Slice the French bread into bite-sized pieces and arrange on a serving platter. Place the tortilla chips in a bowl.
