Cristi’s Chili Recipe
Topped with melted cheese and served with tortilla chips
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Ingredients
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Chili Base
Toppings
Method
Chili Preparation
- 1
- 2
Sauté Vegetables
Add the diced onion, minced garlic, and diced red bell pepper to the pot. Sauté until the vegetables are soft, about 4-5 minutes.
- 3
Add Tomatoes and Beans
Stir in the canned diced tomatoes, kidney beans, and black beans. Mix well to combine.
- 4
Season the Chili
Add the chili powder, ground cumin, salt, and black pepper to the pot. Stir well and bring the mixture to a gentle simmer.
- 5
Simmer the Chili
Reduce the heat to low and let the chili simmer uncovered for 20-30 minutes, stirring occasionally. This will allow the flavors to meld together.
Serving
- 6
Prepare the Toppings
While the chili is simmering, prepare your toppings by shredding the cheddar cheese, slicing the green onions, and setting out the sour cream and tortilla chips.
- 7
Serve
Ladle the chili into bowls and top with shredded cheddar cheese, a dollop of sour cream, and sliced green onions. Serve with tortilla chips on the side.
