Jul 14 2026
Restaurants›Timothy's of Newark›Crabby Breakfast Recipe

Crabby Breakfast Recipe

Inspired by Timothy's of Newark
Time40m
Serves2

Our delicious crab cake topped with a sunny side up egg served with your choice of toast and home fries

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Ingredients

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Crab Cakes

Sunny Side Up Eggs

Home Fries

Toast

Method

Crab Cakes

  1. 1

    Prepare the Crab Cake Mixture

    In a large bowl, combine the fresh lump crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and egg. Mix gently to avoid breaking the crab meat.

  2. 2

    Add Bread Crumbs

    Slowly fold in the bread crumbs and season with salt and black pepper. Mix until just combined.

  3. 3

    Form Crab Cakes

    Shape the mixture into patties, about 1-inch thick. You should be able to make around 4 cakes.

  4. 4

    Cook the Crab Cakes

    Heat olive oil in a skillet over medium heat. Add the crab cakes and cook for about 4-5 minutes on each side until golden brown. Remove and set aside.

Sunny Side Up Eggs

  1. 5

    Heat the Skillet

    In a clean skillet, melt the butter over medium-low heat.

  2. 6

    Cook the Eggs

    Crack the eggs into the skillet, taking care not to break the yolks. Cook for about 2-3 minutes or until the whites are set but the yolks remain runny. Season with salt and black pepper to taste.

Home Fries

  1. 7

    Prepare the Potatoes

    Peel and dice the potatoes into small cubes. Rinse and drain them.

  2. 8

    Cook the Potatoes

    In a large skillet, heat olive oil over medium heat. Add diced potatoes and cook for about 10-15 minutes, stirring occasionally, until they are golden and crispy.

  3. 9

    Add Onion and Bell Pepper

    Add diced onion and bell pepper to the skillet and cook for an additional 5 minutes until the vegetables are tender. Season with salt and black pepper to taste.

Toast

  1. 10

    Toast the Bread

    While the crab cakes and home fries are cooking, toast the slices of bread to your desired level of crispness.

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