Corned Beef Reuben Recipe

Time20m

Serves2

Corned beef, sauerkraut, Swiss cheese and Russian dressing on toasted rye

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare Ingredients
Gather all the ingredients. If using butter, let it soften at room temperature for easy spreading.

2
Assemble the Sandwich
Lay out 2 slices of rye bread on a clean surface. Spread 1 tablespoon of Russian dressing on each slice.
3
Layer the Fillings
On one slice of bread, layer the corned beef evenly. Top with sauerkraut and then place 2 slices of Swiss cheese on top.
4
Finish with Bread
Cover with the second slice of rye bread, dressing side down.

5
Toast the Sandwich
If using butter, spread it on the outer sides of the sandwich. Heat a skillet over medium heat. Place the sandwich in the skillet and cook for about 4-5 minutes on each side, or until the bread is golden brown and the cheese is melted.
6
Serve
Once toasted, remove the sandwich from the skillet. Cut in half and serve warm with additional Russian dressing on the side if desired.