Cobb Salad Recipe
Mixed greens topped with cheddar cheese, smoked bacon, tomatoes, turkey, olive & hard cooked egg
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparation of Ingredients
- 1
Wash and Prepare Vegetables
Thoroughly wash the mixed greens, cherry tomatoes, and cucumber. Slice the cucumbers into thin rounds and halve the cherry tomatoes.
- 2
- 3
- 4
Prepare Turkey and Cheese
If using leftover turkey, dice it into small pieces. Grate or cube the cheddar cheese.
Assembling the Salad
- 5
Combine Salad Ingredients
In a large salad bowl, add the mixed greens, diced turkey, halved cherry tomatoes, sliced cucumbers, crumbled bacon, and black olives.
- 6
Add Cheese and Eggs
Sprinkle the grated cheddar cheese over the top of the salad. Arrange the quartered hard boiled eggs on top.
Making the Dressing
- 7
Prepare the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and black pepper until well combined.
- 8
Dress the Salad
Drizzle the dressing over the assembled salad and toss gently to combine everything together.
