Jul 14 2026
Restaurants›Timothy's of Newark›Chicken Chesapeake Sandwich Recipe

Chicken Chesapeake Sandwich Recipe

Inspired by Timothy's of Newark
Time1h 10m
Serves2

Grilled chicken breast topped with crab Imperial and Jack cheese, served on a grilled roll

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Chicken Marinade

Crab Imperial

Sandwich Assembly

Method

Chicken Marinade

  1. 1

    Prepare the Marinade

    In a bowl, mix olive oil, lemon juice, garlic powder, salt, and black pepper.

  2. 2

    Marinate the Chicken

    Add the chicken breasts to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.

  3. 3

    Grill the Chicken

    Preheat your grill over medium-high heat. Remove chicken from the marinade and grill for about 6-7 minutes per side, or until cooked through and juices run clear. Remove from heat and let rest.

Crab Imperial

  1. 4

    Mix Crab Imperial Ingredients

    In a bowl, combine lump crab meat, mayonnaise, Dijon mustard, Old Bay seasoning, paprika, chopped parsley, and beaten egg. Mix gently to avoid breaking the crab meat.

  2. 5

    Prepare for Baking

    Preheat the oven to 350°F (175°C).

  3. 6

    Bake the Crab Imperial

    Transfer the crab mixture to a baking dish and bake in the preheated oven for 15-20 minutes or until heated through and slightly golden on top.

Sandwich Assembly

  1. 7

    Prepare the Rolls

    While the crab is baking, heat a skillet over medium heat and add butter. Once melted, place the rolls cut side down in the skillet and toast until golden brown.

  2. 8

    Assemble the Sandwich

    On the bottom half of each toasted roll, place a lettuce leaf, followed by a grilled chicken breast. Top each with a generous scoop of crab imperial and two slices of Jack cheese.

  3. 9

    Melt the Cheese

    Place the assembled sandwiches under a broiler for about 2-3 minutes, or until the cheese is melted and bubbly.

  4. 10

    Finish and Serve

    Top with sliced tomatoes, place the top half of the roll on each sandwich, and serve immediately.

More from Timothy's of Newark