Chicken Caesar Salad Recipe
Grilled chicken breast, romaine lettuce, Caesar dressing, croutons, and parmesan.
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Ingredients
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Proteins
Vegetables
Dressing
Toppings
Method
Preparation
- 1
Grill the Chicken
Preheat your grill to medium-high heat. Season the chicken breasts with salt and pepper. Grill the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C). Remove from grill and let rest for 5 minutes before slicing.
- 2
Prepare the Romaine
While the chicken is grilling, wash the romaine lettuce thoroughly under cold water. Tear the leaves into bite-sized pieces and place them in a large salad bowl.
- 3
Add Dressing
Pour the Caesar dressing over the torn romaine lettuce. Toss gently to coat the leaves evenly.
- 4
Add Toppings
Add the croutons and grated Parmesan cheese to the salad and toss again to combine.
- 5
Slice the Chicken
Once the chicken has rested, slice it into strips. Arrange the sliced chicken on top of the salad.
- 6
Serve
Serve the Chicken Caesar Salad immediately, garnished with extra Parmesan if desired.
