California Club Recipe

Time30m

Serves2

Roasted turkey, bacon, lettuce, tomato and avocado with lemon sriracha mayo, served on sourdough bread

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Ingredients

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1
Prepare the Mayo
In a medium bowl, combine the mayonnaise, sriracha sauce, and lemon juice. Mix well until smooth. Adjust the amount of sriracha to taste depending on your spice preference.

2
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Once cooked, place the bacon on paper towels to drain excess grease.
3
Prepare the Vegetables
Wash the lettuce and pat dry. Slice the tomato and avocado. Set aside.
4
Assemble the Sandwich
Take two slices of sourdough bread. Spread a generous amount of the lemon sriracha mayo on one side of each slice. Layer roasted turkey breast, bacon, lettuce, tomato slices, and avocado on one slice. Top with the other slice of bread, mayo side down.
5
Cut and Serve
Cut the sandwich in half diagonally and serve immediately with extra lemon sriracha mayo on the side if desired.