Buffalo Chicken Dip Recipe

Time40m

Serves8

Shredded chicken, hot sauce, and cheeses served with celery, carrots and tortilla chips

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Ingredients

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1
Preheat the Oven
Preheat your oven to 350°F (175°C).
2
Combine Ingredients
In a large mixing bowl, combine the shredded chicken, hot sauce, cream cheese, ranch dressing, shredded cheddar cheese, and shredded mozzarella cheese. Mix well until all ingredients are fully incorporated.

3
Transfer to Baking Dish
Transfer the mixture to a baking dish and spread it out evenly.
4
Bake the Dip
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the dip is bubbly and the top is slightly golden.

5
Prepare Vegetables
While the dip is baking, wash and cut the celery and carrots into sticks.
6
Serve the Dip
Once baked, remove the dip from the oven and let it cool slightly. Serve warm with celery sticks, carrot sticks, and tortilla chips for dipping.