Breakfast Sandwich Recipe
Toasted bagel topped with your choice of breakfast meat, eggs & American cheese served with home fries
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bagel and Eggs
Breakfast Meat
Home Fries
Method
Prepare Home Fries
- 1
Cook the Potatoes
Wash and dice the potatoes into small cubes. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced potatoes and season with salt, black pepper, and paprika. Cook for about 15-20 minutes, stirring occasionally until the potatoes are golden brown and crispy.
Cook Breakfast Meat
- 2
Fry the Bacon or Sausage
In another skillet, over medium heat, cook the bacon slices until crispy, about 4-5 minutes on each side. If using sausage patties, cook them in the same manner until browned and cooked through, about 5-6 minutes on each side.
Prepare Eggs and Bagel
- 3
Cook the Eggs
In a bowl, crack the eggs and whisk them until well combined. In a non-stick skillet, pour in the whisked eggs and cook over medium-low heat. Stir gently with a spatula until the eggs are softly scrambled and just set, about 3-4 minutes.
- 4
Toast the Bagels
While the eggs are cooking, slice the bagels in half and toast them until golden brown.
- 5
Assemble the Sandwich
On the bottom half of each toasted bagel, place a slice of American cheese, followed by your choice of breakfast meat (bacon or sausage), and then spoon the scrambled eggs on top. Place the top half of the bagel over the filling.
Serve
- 6
Plate and Enjoy
Serve the breakfast sandwiches warm alongside a generous portion of home fries. Enjoy your hearty breakfast!
