Jul 14 2026
Restaurants›Timothy's of Newark›Breakfast Jawn Recipe

Breakfast Jawn Recipe

Inspired by Timothy's of Newark
Time30m
Serves2

Hoagie roll topped with chopped steak, scrambled eggs, red peppers, onions and American cheese served with home fries

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Ingredients

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Hoagie Filling

Home Fries

Method

Hoagie Filling

  1. 1

    Prepare the Vegetables

    Dice the red bell pepper and onion into small pieces.

  2. 2

    Cook the Steak

    In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped steak and season with salt and black pepper. Cook until browned, about 5-7 minutes, stirring occasionally.

  3. 3

    Add Vegetables

    Add the diced red bell pepper and onion to the skillet with the steak. Sauté until the vegetables are softened, about 3-4 minutes.

  4. 4

    Scramble the Eggs

    In a bowl, whisk together the eggs with a pinch of salt and pepper. Push the steak and vegetable mixture to one side of the skillet and pour the eggs into the empty side. Scramble the eggs until fully cooked, about 3-4 minutes.

  5. 5

    Assemble the Hoagies

    Once the eggs are cooked, mix everything together in the skillet. Place the mixture into the hoagie rolls and top with American cheese. Allow the cheese to melt slightly before serving.

Home Fries

  1. 6

    Prepare the Potatoes

    Wash and dice the potatoes into small cubes.

  2. 7

    Cook the Potatoes

    In a separate skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the diced potatoes, paprika, salt, and black pepper. Cook, stirring occasionally, until the potatoes are golden brown and crispy, about 15-20 minutes.

  3. 8

    Serve

    Serve the home fries alongside the hoagie rolls for a complete breakfast.

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