Jul 14 2026
Restaurants›Timothy's of Newark›Avocado Toast Recipe

Avocado Toast Recipe

Inspired by Timothy's of Newark
Time30m
Serves4

Multigrain toast topped with smashed avocado, homemade salsa, jack cheese, arugula and fried egg

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Bread

Avocado Topping

Homemade Salsa

Toppings

Method

Preparation of Salsa

  1. 1

    Make the Salsa

    Dice the tomatoes and red onion. Remove the seeds from the jalapeño and finely chop it. In a bowl, combine the diced tomatoes, red onion, chopped jalapeño, and cilantro. Add salt to taste and mix well. Set aside.

Avocado Preparation

  1. 2

    Prepare the Avocado

    Cut the ripe avocados in half, remove the pit, and scoop the flesh into a bowl. Add lime juice, salt, and black pepper. Mash with a fork until you achieve a creamy consistency. Set aside.

Cooking the Eggs

  1. 3

    Fry the Eggs

    In a skillet, heat olive oil over medium heat. Crack the eggs into the skillet and fry until the whites are set but the yolks remain runny, about 3-4 minutes. Remove from heat.

Toast Assembly

  1. 4

    Toast the Bread

    Toast the multigrain bread slices until golden brown and crispy.

  2. 5

    Assemble the Toast

    Spread a generous amount of the smashed avocado on each slice of toasted bread. Top with homemade salsa, followed by shredded jack cheese, a handful of arugula, and finally, a fried egg on top.

More from Timothy's of Newark