Asparagus Recipe
Make Asparagus Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Garnish
Method
Preparation
- 1
Trim the Asparagus
Rinse the fresh asparagus under cold water. Snap off the tough ends of the asparagus by bending each spear until it naturally breaks. Discard the ends.
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C).
Cooking
- 3
Season the Asparagus
Place the trimmed asparagus in a large bowl. Drizzle the olive oil over the asparagus. Add the minced garlic, salt, black pepper, and lemon juice. Toss until the asparagus is evenly coated.
- 4
Roast the Asparagus
Spread the seasoned asparagus on a baking sheet in a single layer. Roast in the preheated oven for 12-15 minutes, or until the asparagus is tender and slightly crispy.
Serving
- 5
Garnish and Serve
Remove the asparagus from the oven and transfer to a serving platter. Sprinkle grated Parmesan cheese on top. Serve immediately while hot.
