Applesauce Recipe
Make Applesauce Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fruits
Sweeteners
Spices
Liquids
Method
Preparation
- 1
Wash and Prepare Apples
Thoroughly wash the apples under running water to remove any dirt or pesticides. Peel, core, and slice the apples into small pieces.
- 2
Combine Ingredients
In a large pot, combine the sliced apples, water, granulated sugar, brown sugar, cinnamon, and nutmeg.
Cooking
- 3
Cook the Mixture
Over medium heat, bring the mixture to a boil while stirring occasionally. Once boiling, reduce the heat to low and cover the pot.
- 4
Simmer
Allow the apples to simmer for about 30 minutes, or until they are soft and tender. Stir occasionally to prevent sticking.
Blending
- 5
Blend to Desired Consistency
Remove the pot from heat. Using an immersion blender, blend the apple mixture until smooth. If you prefer a chunkier texture, you can mash the apples with a potato masher instead.
Cooling and Storing
- 6
Cool and Store
Allow the applesauce to cool to room temperature. Transfer it to airtight containers and store in the refrigerator for up to one week, or freeze for longer storage.
