Veggie Delight Recipe
Fresh vegetables with hummus on a whole wheat wrap.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wrap Ingredients
Vegetable Fillings
Optional Seasoning
Method
Prepare the Ingredients
- 1
Dice and Slice Vegetables
Wash and prepare all vegetables. Dice the bell pepper, slice the cucumber, shred the carrot, pit and slice the avocado, and halve the cherry tomatoes.
- 2
Prepare Spinach
Wash the fresh spinach leaves thoroughly and pat them dry with a paper towel.
Assemble Wraps
- 3
Spread Hummus
Take one whole wheat wrap and spread 1/2 cup of hummus evenly over the entire surface of the wrap.
- 4
Layer Vegetables
Layer the diced bell pepper, sliced cucumber, shredded carrot, fresh spinach leaves, sliced avocado, and halved cherry tomatoes on top of the hummus.
Seasoning and Wrapping
- 5
Add Seasoning
Sprinkle salt and black pepper over the vegetable fillings. Drizzle olive oil on top if desired.
- 6
Wrap It Up
Carefully fold the sides of the wrap inward and then roll from the bottom up to create a tight wrap. Repeat with the second wrap.
Serve
- 7
Cut and Serve
Cut the wraps in half diagonally and serve immediately. Enjoy your Veggie Delight!