Beef, Bacon, Salami & Capocollo Recipe
Recipe information
Make Beef, Bacon, Salami & Capocollo in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Meats
Spices & Seasonings
Other
Preparation
1. Prepare the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and let cool. Once cooled, chop into small pieces and set aside.
2. Prepare the Meats
In a large bowl, combine the ground beef, chopped salami, and capocollo. Mix well until all meats are evenly incorporated.
3. Season the Mixture
Add salt, black pepper, garlic powder, and onion powder to the meat mixture. Mix thoroughly to ensure even distribution of spices.
Cooking
4. Cook the Meat Mixture
Heat the olive oil in a large skillet over medium-high heat. Add the meat mixture to the skillet, pressing it down into an even layer. Cook for about 8-10 minutes, or until the meat is browned and cooked through.
5. Add Bacon
Once the meat is cooked, add the cooked bacon pieces on top of the meat mixture. Press down gently to incorporate.
Serving
6. Serve
Remove the skillet from heat. If desired, top with cheese and fresh herbs before serving. Enjoy your hearty beef, bacon, salami, and capocollo dish warm!
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