Restaurants›Timmy T's Gourmet Grinders Sandwich Shop›Beef, Bacon, Salami & Capocollo Recipe

Beef, Bacon, Salami & Capocollo Recipe

Inspired by Timmy T's Gourmet Grinders Sandwich Shop
Time30m
Serves4

Make Beef, Bacon, Salami & Capocollo Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Meats

Spices & Seasonings

Other

Method

Preparation

1

Prepare the Bacon

In a skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and let cool. Once cooled, chop into small pieces and set aside.

2

Prepare the Meats

In a large bowl, combine the ground beef, chopped salami, and capocollo. Mix well until all meats are evenly incorporated.

3

Season the Mixture

Add salt, black pepper, garlic powder, and onion powder to the meat mixture. Mix thoroughly to ensure even distribution of spices.

Cooking

4

Cook the Meat Mixture

Heat the olive oil in a large skillet over medium-high heat. Add the meat mixture to the skillet, pressing it down into an even layer. Cook for about 8-10 minutes, or until the meat is browned and cooked through.

5

Add Bacon

Once the meat is cooked, add the cooked bacon pieces on top of the meat mixture. Press down gently to incorporate.

Serving

6

Serve

Remove the skillet from heat. If desired, top with cheese and fresh herbs before serving. Enjoy your hearty beef, bacon, salami, and capocollo dish warm!