Turkey Club Recipe
Make Turkey Club Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Condiments
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients and ensure the turkey breast is sliced thinly, the bacon is cooked and crumbled, the lettuce is washed, and the tomato is sliced.
- 2
Toast the Bread
If desired, lightly toast the slices of whole grain bread until golden brown for added texture.
Assembly
- 3
Spread Condiments
On one slice of toasted bread, spread 1 tablespoon of mayonnaise and 1/2 tablespoon of Dijon mustard. Season with salt and black pepper to taste.
- 4
Layer Ingredients
On top of the condiment layer, add half of the sliced turkey breast, followed by half of the crumbled bacon, one lettuce leaf, and a slice of tomato. Place one slice of Swiss cheese on top.
- 5
Repeat Layers
Add another slice of toasted bread on top and repeat the layering process with the remaining turkey, bacon, lettuce, tomato, and cheese.
- 6
Finish with the Top Slice
Top with the final slice of toasted bread. Optionally, spread a little mayonnaise on the outer side of this slice for added flavor.
- 7
Cut and Serve
Cut the sandwich diagonally and serve with extra lettuce or salad on the side if desired.