Turkey Club Recipe
Recipe information
Make Turkey Club in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Main Ingredients
Condiments
Preparation
1. Prepare the Ingredients
Gather all the ingredients and ensure the turkey breast is sliced thinly, the bacon is cooked and crumbled, the lettuce is washed, and the tomato is sliced.
2. Toast the Bread
If desired, lightly toast the slices of whole grain bread until golden brown for added texture.
Assembly
3. Spread Condiments
On one slice of toasted bread, spread 1 tablespoon of mayonnaise and 1/2 tablespoon of Dijon mustard. Season with salt and black pepper to taste.
4. Layer Ingredients
On top of the condiment layer, add half of the sliced turkey breast, followed by half of the crumbled bacon, one lettuce leaf, and a slice of tomato. Place one slice of Swiss cheese on top.
5. Repeat Layers
Add another slice of toasted bread on top and repeat the layering process with the remaining turkey, bacon, lettuce, tomato, and cheese.
6. Finish with the Top Slice
Top with the final slice of toasted bread. Optionally, spread a little mayonnaise on the outer side of this slice for added flavor.
7. Cut and Serve
Cut the sandwich diagonally and serve with extra lettuce or salad on the side if desired.
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