Turkey & Swiss Recipe
Sliced turkey breast with Swiss cheese, lettuce, and tomato.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Condiments (optional)
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients: sliced turkey breast, Swiss cheese, lettuce, tomato, and bread.
- 2
Wash the Lettuce
Rinse the lettuce under cold water and pat dry with a paper towel. Tear into bite-sized pieces.
- 3
Slice the Tomato
Using a sharp knife, slice the tomato into thin rounds.
Assembly
- 4
Assemble the Sandwich
On one slice of bread, layer the sliced turkey breast evenly. Follow with the Swiss cheese, lettuce, and tomato slices.
- 5
Add Condiments
Spread mayonnaise and mustard on the second slice of bread. Season with salt and pepper if desired.
- 6
Complete the Sandwich
Top the assembled ingredients with the second slice of bread, condiment side down. Press gently to hold everything together.
Serving
- 7
Serve
Cut the sandwich in half if desired. Serve immediately with a side of chips or a pickle.