The Italian Recipe
Salami, ham, provolone, and Italian dressing
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Ingredients
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Meats
Cheese
Condiments
Breads
Vegetables
Method
Preparation
- 1
- 2
Slice the Meats and Cheese
If not pre-sliced, cut the salami, ham, and provolone cheese into thin slices for easy layering.
Assembly
- 3
Cut the Bread
Slice the submarine roll or ciabatta bread horizontally, ensuring you do not cut all the way through, creating a hinge.
- 4
Layer the Ingredients
Start by placing a layer of lettuce on the bottom part of the bread. Follow with slices of salami, ham, and provolone cheese. Add the sliced tomatoes and onions on top.
- 5
Add the Dressing
Drizzle the Italian dressing evenly over the top of the sandwich fillings.
Finishing Touches
- 6
Close the Sandwich
Carefully close the sandwich by folding the top half of the bread over the fillings.
- 7
Slice and Serve
Cut the sandwich in half diagonally for easier handling. Serve immediately with additional Italian dressing on the side if desired.