Roast Beef Sandwich Recipe
Slices of roast beef, lettuce, tomato, and horseradish sauce on a baguette.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients needed for the sandwich. Ensure the roast beef is sliced thinly and the tomato is washed and sliced.
- 2
Slice the Baguette
Using a sharp knife, cut the baguette in half lengthwise. If desired, you can also slice it into smaller sandwich-sized pieces.
Assembly
- 3
Spread the Horseradish Sauce
Take one half of the baguette and spread 1 tablespoon of horseradish sauce evenly across the inner surface.
- 4
Layer the Roast Beef
Place the thinly sliced roast beef on top of the horseradish sauce, covering the entire half of the baguette.
- 5
Add Lettuce and Tomato
Place the lettuce leaves on top of the roast beef, followed by the tomato slices. You can layer them as desired.
- 6
Finish the Sandwich
Spread another tablespoon of horseradish sauce on the other half of the baguette. Close the sandwich by placing the two halves together.