Roast Beef Recipe
Make Roast Beef Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Seasoning
Vegetables
Liquid
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 325°F (165°C). This allows for a slow and even cooking process.
- 2
Season the Beef
In a small bowl, mix together salt, black pepper, garlic powder, onion powder, and dried thyme. Rub the olive oil over the beef roast and then sprinkle the seasoning mixture evenly over the roast, making sure to coat all sides.
Cooking
- 3
Sear the Beef
In a large skillet over medium-high heat, sear the beef roast on all sides until browned (about 4-5 minutes per side). This adds flavor and helps to seal in juices.
- 4
- 5
- 6
Roast the Beef
Cover the roasting pan with aluminum foil and place it in the preheated oven. Roast for about 2.5 to 3 hours, or until the beef is fork-tender and cooked to your desired doneness (145°F for medium rare).
Serving
- 7
Rest and Serve
Once cooked, remove the roast from the oven and let it rest for at least 15-20 minutes before slicing. This helps the juices redistribute. Serve with roasted vegetables.