Ono Smoked Ham Recipe
Make Ono Smoked Ham Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Glaze
Seasoning
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 325°F (165°C).
- 2
Score the Ham
Using a sharp knife, score the surface of the ham in a diamond pattern, making shallow cuts about 1 inch apart.
- 3
Season the Ham
Rub the ham all over with salt and ground cinnamon, ensuring the seasoning gets into the scored areas.
Glazing
- 4
Prepare the Glaze
In a medium saucepan over medium heat, combine brown sugar, honey, Dijon mustard, apple cider vinegar, ground cloves, and black pepper. Stir until the sugar dissolves and the mixture is smooth.
- 5
Apply the Glaze
Brush half of the glaze over the scored ham, making sure to get it into the cuts. Reserve the other half for later.
Cooking
- 6
Bake the Ham
Place the ham in a roasting pan and cover loosely with aluminum foil. Bake in the preheated oven for about 1.5 to 2 hours, or until heated through.
- 7
Serving
- 8
Rest and Slice
Once the ham reaches an internal temperature of 140°F (60°C), remove it from the oven and let it rest for at least 15 minutes before slicing.
- 9
Serve
Slice the ham and serve warm, drizzled with any pan juices.