Ono Moa Deluxe Recipe
Roasted Turkey, Sprouts, Lettuce, Tomatoes, Mayo
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and cut them in half. Rinse them under cold water to remove any dirt.
- 2
Roast the Brussels Sprouts
Preheat your oven to 400°F (200°C). Spread the halved Brussels sprouts on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 20-25 minutes until they are golden brown and tender, stirring halfway through.
- 3
Prepare the Turkey
Shred or slice the roasted turkey breast into bite-sized pieces.
- 4
Chop the Tomatoes
Wash and dice the tomatoes into small chunks.
- 5
Prepare the Lettuce
Rinse the lettuce leaves under cold water and pat them dry with a paper towel.
Assembly
- 6
Combine Ingredients
In a large bowl, combine the roasted turkey, roasted Brussels sprouts, diced tomatoes, and lettuce leaves.
- 7
Add Mayonnaise
Add the tablespoon of mayonnaise to the mixture and toss gently to coat all the ingredients evenly. Adjust seasoning with salt and pepper to taste.
- 8
Serve
Serve the ONO Moa Deluxe in a large bowl or wrap it in lettuce leaves for a lighter option.