Lemonade Recipe
Make Lemonade Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Garnishes
Method
Preparing the Lemonade
- 1
Juicing the Lemons
Roll the lemons on a counter to soften them. Cut the lemons in half and juice them using a citrus juicer or reamer, ensuring to catch the seeds in the juicer.
- 2
Mixing the Sugar
In a large pitcher, combine the freshly squeezed lemon juice with the granulated sugar. Stir well until the sugar is completely dissolved.
- 3
Adding Water
Pour the 4 cups of cold water into the pitcher with the lemon juice and sugar mixture. Stir until well combined.
- 4
Chilling
Refrigerate the lemonade for at least 30 minutes to chill and allow the flavors to meld.
Serving Suggestions
- 5
Garnishing
Just before serving, add lemon slices and fresh mint leaves to the pitcher for a refreshing touch.
- 6
Serving
Serve the lemonade over ice in glasses, and enjoy a refreshing drink!