Italian Sub Recipe
Salami, ham, provolone cheese, lettuce, tomato, and Italian dressing.
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Ingredients
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Bread
Meats
Cheese
Vegetables
Condiments
Method
Preparation
- 1
Prepare the Ingredients
Wash and slice the tomato into thin rounds. Shred the lettuce if not pre-shredded.
Assemble the Sub
- 2
Cut the Rolls
Slice each Italian hoagie roll lengthwise, but do not cut all the way through, leaving a hinge.
- 3
Layer the Meats
On one side of the hoagie roll, layer the salami and ham slices evenly.
- 4
Add Cheese
Place the provolone cheese slices on top of the meats.
- 5
Add Vegetables
On the other side of the roll, add a generous amount of shredded lettuce and sliced tomato.
- 6
Dress the Sub
Drizzle the Italian dressing over the vegetables for added flavor.
Final Touch
- 7
Close and Serve
Close the hoagie roll, pressing gently to help hold everything together. Cut in half if desired and serve immediately.