Grinders Specialty Recipe
Make Grinders Specialty Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bread
Meat
Cheese
Vegetables
Condiments
Method
Preparation
- 1
- 2
Prepare the Condiments
In a small bowl, mix the mayonnaise and Dijon mustard together until well combined. Set aside.
Assembling the Sandwich
- 3
Slice the Hoagie Rolls
Carefully slice each hoagie roll lengthwise without cutting all the way through, creating a pocket for the fillings.
- 4
Layer the Meats
Start by layering the sliced roast beef evenly in the bottom of each hoagie roll. Follow with the sliced salami and sliced turkey breast.
- 5
Add Cheese
Place slices of provolone cheese over the meat layers.
- 6
Add Vegetables
Top the cheese with a handful of lettuce, followed by the tomato slices, red onion rings, and pickles.
Finishing Touches
- 7
Add Condiments
Spread the mayonnaise and Dijon mixture generously over the vegetables in each sandwich.
- 8
Drizzle with Olive Oil
Drizzle a tablespoon of olive oil over each sandwich, followed by a sprinkle of salt and black pepper to taste.
- 9
Serve
Close the hoagie roll and press down gently. Cut the sandwiches in half and serve immediately.