Grinders Sandwich Recipe
Freshly made sandwich
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bread
Proteins
Cheese
Vegetables
Condiments
Method
Preparation
- 1
- 2
Toast the Bread (Optional)
If desired, toast the submarine rolls in a toaster or an oven until they are lightly golden. This step adds extra crunch to the sandwich.
Assembly
- 3
Spread the Condiments
Spread the mayonnaise on one side of each submarine roll. On the other side, spread the Dijon mustard and drizzle the Italian dressing.
- 4
Layer the Proteins
Start by layering the sliced turkey breast and sliced ham evenly on the bottom half of the sandwich rolls.
- 5
Add the Cheese
Place one slice of provolone cheese and one slice of Swiss cheese on top of the meat layers.
- 6
Top with Vegetables
Add a generous amount of lettuce, followed by the sliced tomato, red onion, and pickles on top of the cheese.
- 7
Close the Sandwich
Carefully place the top half of the submarine roll onto the assembled ingredients. Press down gently to compress the sandwich slightly.
Serving
- 8
Cut and Serve
Using a sharp knife, cut the sandwich in half diagonally. Serve immediately with chips or a side salad.