French Fries Recipe
Make French Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potato Preparation
Frying
Method
Potato Preparation
- 1
Wash and Peel Potatoes
Begin by washing the russet potatoes under cold running water to remove any dirt. Use a vegetable peeler to peel the skin off each potato.
- 2
Cut Potatoes into Fries
Cut each potato into even strips, approximately 1/4 inch thick. Try to keep the size consistent for even cooking.
- 3
Soak in Water
Place the cut fries in a large bowl filled with cold water. Soak for at least 30 minutes to remove excess starch. This helps to achieve a crispier texture.
- 4
Drain and Pat Dry
After soaking, drain the water and spread the fries on a clean kitchen towel. Pat them dry thoroughly to remove all moisture.
- 5
Season with Salt
Sprinkle the fries with salt to taste and toss to coat evenly.
Frying
- 6
Heat the Oil
In a large, deep pot or fryer, pour in the vegetable oil and heat it to 350°F (175°C). Use a thermometer to check the temperature for accuracy.
- 7
Fry the Potatoes
Carefully add a batch of fries to the hot oil. Fry for about 4-5 minutes, or until they are golden brown and crispy. Avoid overcrowding the pot; fry in batches if necessary.
- 8
Drain Excess Oil
Using a slotted spoon, remove the fries from the oil and place them on a plate lined with paper towels to absorb excess oil.
- 9
Repeat Process
Continue frying the remaining batches of fries until all are cooked and golden brown.
- 10
Serve Hot
Serve the French fries hot, optionally with your favorite dipping sauces such as ketchup or mayonnaise.