Da Paniolo Recipe

Time30m

Serves2

Bacon, Lettuce, Tomatoes, Mayo, Provolone Cheese

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Ingredients

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1
Begin by cooking the bacon until crispy. Heat a skillet over medium heat and add the bacon slices. Cook for about 4-5 minutes on each side or until they reach your desired level of crispiness. Transfer to a paper towel-lined plate to drain excess grease.
2
While the bacon is cooking, wash and dry the lettuce leaves. Tear them into smaller pieces if desired.
3
Wash the tomatoes, remove the stems, and slice them into thin rounds.

4
Toast the Bread
If desired, toast the slices of bread until golden brown. This will add a nice crunch to your sandwich.
5
Spread the Mayo
Spread 1 tablespoon of mayonnaise on one side of each slice of toasted bread.
6
Layer the Ingredients
On two slices of bread, start layering the ingredients: add a handful of lettuce, followed by a few slices of tomato, two slices of crispy bacon, and one slice of provolone cheese. Top with the remaining slices of bread, mayo side down.
7
Serve
Slice the sandwiches in half if desired and serve immediately. Enjoy your Da Paniolo!