Club Kailua Recipe
Ham, Provolone Cheese, Salami & Capocollo, Provolone
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Ingredients
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Meats
Cheese
Bread
Condiments
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients, including the ham, salami, capocollo, provolone cheese, club bread, mayonnaise, mustard, lettuce, and tomato.
- 2
Toast the Bread (Optional)
If desired, lightly toast the slices of club bread in a toaster or on a skillet until golden brown.
Assembling the Sandwich
- 3
Spread Condiments
On one side of the first slice of bread, spread 1 tablespoon of mayonnaise and 1 tablespoon of mustard.
- 4
Layer the Meats
Place 2 slices of ham, 2 slices of salami, and 2 slices of capocollo on top of the condiments.
- 5
Add Cheese
Layer 2 slices of provolone cheese over the meats.
- 6
Add Vegetables
Place a leaf of lettuce and 2 slices of tomato on top of the cheese.
- 7
Top with Second Slice of Bread
Place a second slice of bread on top of the vegetables to create the first layer of the sandwich.
- 8
Repeat for the Final Layer
Repeat the layering process with the remaining ingredients, starting with the second slice of bread, spreading condiments, adding meats, cheese, vegetables, and topping with the final slice of bread.
Serving
- 9
Cut and Serve
Using a sharp knife, cut the sandwich into halves or quarters for easier handling. Serve immediately.