Braddah Recipe
Roast Beef, Lettuce, Provolone Cheese, Avocado Lettuce, Tomatoes, Mayo
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Ingredients
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Meat
Vegetables
Cheese
Condiments
Bread
Method
Preparation
- 1
Prepare the Bread
Slice the sub roll in half lengthwise to create a sandwich base.
- 2
Prepare the Vegetables
Wash and dry the lettuce leaves. Slice the avocado in half, remove the pit, and scoop out the flesh, then slice it. Slice the tomato into thin rounds.
Assemble the Sandwich
- 3
Layer the Ingredients
Spread the mayonnaise evenly on both sides of the sliced sub roll. On the bottom half, layer the roast beef evenly, followed by the provolone cheese slices.
- 4
Add Vegetables
Next, add the lettuce leaves, sliced avocado, and tomato slices on top of the cheese.
- 5
Complete the Sandwich
Place the top half of the sub roll over the layered ingredients. Press down gently to hold everything together.
Serving
- 6
Cut and Serve
Cut the sandwich in half if desired, and serve immediately with chips or a side salad.