Blt Recipe

Time20m

Serves2

Bacon, lettuce, and tomato with mayo on toasted bread.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, place the bacon slices. Cook until crispy, about 5-7 minutes, flipping occasionally. Once cooked, transfer the bacon to a paper towel-lined plate to drain excess grease.
2
Prepare the Vegetables
Wash and dry the lettuce leaves. Slice the tomatoes into medium-thick slices.

3
Toast the Bread
Toast the slices of bread until golden brown. You can use a toaster or a skillet for this.
4
Spread Mayonnaise
Evenly spread 1 tablespoon of mayonnaise on one side of each slice of toasted bread.
5
Layer the Ingredients
On two slices of bread, layer the lettuce leaves, followed by tomato slices, and finally the crispy bacon. Top with the remaining slices of bread, mayo side down.