Bag Of Chips Recipe
Make Bag Of Chips Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chips Base
Optional Seasonings
Method
Chips Preparation
- 1
- 2
- 3
Drain and Dry
After soaking, drain the potatoes and pat them dry with a clean kitchen towel or paper towels. Make sure they are as dry as possible to avoid oil splatter.
- 4
Heat the Oil
In a deep frying pan or a large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- 5
Fry the Chips
Carefully add a handful of potato slices to the hot oil, avoiding overcrowding. Fry until golden brown and crispy, about 3-5 minutes. Remove with a slotted spoon and drain on paper towels.
- 6
Season the Chips
While the chips are still hot, sprinkle them with salt, paprika, garlic powder, onion powder, and black pepper. Toss gently to evenly coat.
Optional Seasoning
- 7
Add Optional Seasonings
If desired, sprinkle cheddar cheese powder, cayenne pepper, and dried herbs over the chips while they are still warm. Toss to combine and adjust to taste.