Smothered Chicken with a Baked Potato Recipe
Juicy chicken smothered in savory sauce, served with a baked potato.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Cook the Chicken
In a large skillet, heat the olive oil over medium heat. Season the chicken breasts with salt, pepper, and paprika. Add the chicken to the skillet and cook for 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Make the Sauce
In the same skillet, add the chopped onion and minced garlic. Sauté until the onion is translucent. Then, add the chicken broth, soy sauce, and Worcestershire sauce. Bring to a simmer and reduce the sauce slightly, about 5-10 minutes.
Combine and Serve
Return the chicken to the skillet and coat it well with the sauce. Cook for an additional 2-3 minutes to heat through. Serve the smothered chicken alongside the baked potatoes, topped with butter, sour cream, and chives.