Philly Cheesesteak With Sidewinder Fries Recipe

Time40m

Serves4

A delicious cheesesteak sandwich served with crispy Sidewinder fries.

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Ingredients

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1
Prepare the Steak
Thinly slice the ribeye steak against the grain. Season with salt and black pepper.
2
Cook the Vegetables
In a large skillet, heat olive oil over medium heat. Add sliced onion, green bell pepper, and mushrooms. Sauté until softened, about 5-7 minutes.
3
Cook the Steak
Add the sliced steak to the skillet with the vegetables. Cook until the steak is browned and cooked through, about 5 minutes.
4
Melt the Cheese
Place the provolone cheese slices over the steak and vegetables. Cover the skillet and let the cheese melt for about 2-3 minutes.
5
Assemble the Sandwich
Divide the cheesesteak mixture among the hoagie rolls. Serve immediately.