Philly Cheesesteak With Sidewinder Fries Recipe
Recipe information
Make Philly Cheesesteak With Sidewinder Fries in just 40m. A delicious cheesesteak sandwich served with crispy Sidewinder fries.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Philly Cheesesteak
Philly Cheesesteak Preparation
1. Prepare the Steak
Thinly slice the ribeye steak against the grain. Season with salt and black pepper.
2. Cook the Vegetables
In a large skillet, heat olive oil over medium heat. Add sliced onion, green bell pepper, and mushrooms. Sauté until softened, about 5-7 minutes.
3. Cook the Steak
Add the sliced steak to the skillet with the vegetables. Cook until the steak is browned and cooked through, about 5 minutes.
4. Melt the Cheese
Place the provolone cheese slices over the steak and vegetables. Cover the skillet and let the cheese melt for about 2-3 minutes.
5. Assemble the Sandwich
Divide the cheesesteak mixture among the hoagie rolls. Serve immediately.
Local Coupons
No local coupons found for this recipe's ingredients.