Cranberry Pecan Chicken Salad with Raspberry Vinaigrette Recipe
Fresh salad topped with cranberries, pecans, and grilled chicken, drizzled with raspberry vinaigrette.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Grill the Chicken
Preheat the grill to medium-high heat. Season the chicken breasts with salt and pepper. Grill for about 6-7 minutes per side, or until fully cooked and juices run clear. Remove from grill and let rest for 5 minutes, then slice.
Prepare the Salad
In a large bowl, combine the mixed salad greens, dried cranberries, chopped pecans, and crumbled feta cheese.
Assemble the Salad
Top the salad with the sliced grilled chicken.
Add the Dressing
Drizzle the raspberry vinaigrette over the salad before serving. Toss gently to combine.