Cranberry Pecan Chicken Salad With Raspberry Vinaigrette Recipe
Fresh salad topped with cranberries, pecans, and grilled chicken, drizzled with raspberry vinaigrette.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Grill the Chicken
Preheat the grill to medium-high heat. Season the chicken breasts with salt and pepper. Grill for about 6-7 minutes per side, or until fully cooked and juices run clear. Remove from grill and let rest for 5 minutes, then slice.
- 2
Prepare the Salad
In a large bowl, combine the mixed salad greens, dried cranberries, chopped pecans, and crumbled feta cheese.
- 3
Assemble the Salad
Top the salad with the sliced grilled chicken.
- 4
Add the Dressing
Drizzle the raspberry vinaigrette over the salad before serving. Toss gently to combine.