Three Fold Salad Recipe

Time45m

Serves2

Fresh spring greens, our signature carrots and cabbage slaws, pickled veggies, cilantro, a tea-scented egg, house dressing and your choice of protein

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Ingredients

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1
Prepare the Tea-Scented Egg
In a small pot, boil water and gently add the eggs. After 6 minutes, remove the eggs and place them in an ice bath. Once cooled, peel and marinate in a mixture of brewed tea, soy sauce, and a pinch of sugar for at least 30 minutes.
2
Mix the Salad Base
In a large mixing bowl, combine fresh spring greens, shredded carrots, shredded cabbage, pickled veggies, and chopped cilantro. Toss well to combine.
3
Add Protein and Dressing
Add your choice of protein to the salad mixture. Drizzle house dressing over the top and gently toss to coat all ingredients evenly.
4
Serve
Slice the tea-scented eggs in half and place them on top of the salad. Serve immediately.