Beef Noodle Soup Recipe

Cooking Instructions

1. 1

   Prepare the Beef

   In a large pot, add the beef shank, cover with water, and bring to a boil. Reduce to a simmer and cook for 1.5 to 2 hours or until tender.

2. 2

   Make the Broth

   Remove the beef shank and set aside. In the same pot, add the beef broth, tomato paste, soy sauce, minced garlic, and grated ginger. Bring to a simmer.

3. 3

   Add Carrots

   Chop the cooked beef into bite-sized pieces and return it to the pot. Add chopped carrots and cook for an additional 20 minutes until the carrots are tender.

4. 4

   Season the Soup

   Season the soup with salt and black pepper to taste.

5. 5

   Prepare the Noodles

   While the soup is simmering, prepare your house-made noodles according to your preferred recipe or package instructions.

6. 6

   Serve the Soup

   In a bowl, place a serving of noodles, ladle the hot soup over the noodles, and top with cilantro, pickled veggies, and spring greens.