Dumpling Soup Recipe
Six house-made dumplings filled with your choice of protein in a soy-based broth. Topped with pickled veggies, green onions, cilantro, our signature slaws. (vegan broth)
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Ingredients
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Dumpling Filling
Method
Preparation and Cooking
- 1
Make the Dumpling Filling
In a large bowl, combine mushrooms, crumbled tofu, grated carrots, chopped green onions, minced garlic, grated ginger, soy sauce, and sesame oil. Mix well until all ingredients are combined.
- 2
Assemble the Dumplings
Place a small spoonful of the filling in the center of each wonton wrapper. Moisten the edges with water and fold over to create a triangle or pouch. Seal tightly.
- 3
Prepare the Broth
In a large pot, combine vegetable broth, soy sauce, miso paste, minced garlic, and grated ginger. Bring to a simmer over medium heat.
- 4
Cook the Dumplings
Carefully add the assembled dumplings to the simmering broth. Allow them to cook for about 5-7 minutes, or until they float and are cooked through.
- 5
Serve the Soup
Ladle the dumpling soup into bowls, and garnish with chopped green onions, cilantro, and pickled veggies as desired.