Potstickers (guotie) Recipe
Ten house-made potstickers filled with your choice of protein. Pan-fried to order and served with dunking sauce
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Ingredients
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Dough and Filling
Method
Preparation and Cooking
- 1
Make the Dough
In a mixing bowl, combine all-purpose flour and water. Mix until a dough forms. Knead the dough on a floured surface for about 5 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.
- 2
Prepare the Filling
In a separate bowl, combine ground pork, green onions, ginger, soy sauce, sesame oil, salt, and pepper. Mix thoroughly until well combined.
- 3
Form the Potstickers
Divide the rested dough into small pieces and roll each piece into a thin circle (about 3 inches in diameter). Place about 1 tablespoon of filling in the center of each circle. Moisten the edges with water, fold the dough over the filling, and pinch to seal tightly.
- 4
Cook the Potstickers
Heat a non-stick skillet over medium-high heat and add a tablespoon of oil. Place the potstickers in the skillet in a single layer. Fry for about 2-3 minutes or until the bottoms are golden brown. Add 1/4 cup of water to the skillet and cover immediately. Allow to steam for about 5 minutes until cooked through. Remove the lid and cook for an additional 2 minutes to re-crisp the bottoms.
- 5
Serve
Serve the potstickers hot with your choice of dipping sauce.