Sesame Carrot Slaw Recipe
(vegan friendly)
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash and peel the carrots, then shred them using a box grater or a food processor. Finely chop the red cabbage and green onions. Roughly chop the fresh cilantro.
- 2
Mix the Salad
In a large mixing bowl, combine the shredded carrots, chopped red cabbage, green onions, and cilantro.
- 3
Prepare the Dressing
In a small bowl, whisk together 3 tablespoons of sesame oil, 2 tablespoons of rice vinegar, 1 tablespoon of soy sauce, and a pinch of salt and pepper.
- 4
Combine and Serve
Pour the dressing over the salad mixture and toss well to combine. Sprinkle sesame seeds on top before serving.