Three Fold Noodle Soup Recipe
House-made noodles in a sesame based broth. Paired with your choice of protein and topped with pickled veggies, green onions, cilantro, our signature slaws (vegan broth, add an egg + $2.00)
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Ingredients
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Noodle and Broth Ingredients
Method
Preparation Directions
- 1
Make the Noodles
In a mixing bowl, combine flour and water. Knead the dough until smooth. Roll out the dough into thin sheets and cut into desired noodle shapes. Set aside.
- 2
Prepare the Broth
In a large pot, heat sesame oil over medium heat. Add soy sauce and vegetable broth, bringing the mixture to a gentle simmer. Stir in sesame seeds for added flavor.
- 3
Cook the Noodles
Add the house-made noodles to the simmering broth. Cook for about 3-5 minutes or until the noodles are tender.
- 4
Assemble the Soup
Ladle the noodle soup into bowls. Top with pickled veggies, green onions, cilantro, and signature slaw. If desired, add a soft-boiled egg for an additional charge.