Steamed Bun Recipe
A house-made mo, served sandwich style with pickled veggies, fresh spring greens, cilantro, pepper sauce and your choice of protein
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Ingredients
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Bun and Fillings
Method
Preparation and Assembly
- 1
Make the Steamed Buns
In a mixing bowl, combine the flour, yeast, sugar, and salt. Gradually add warm water while stirring until a dough forms. Knead the dough for about 10 minutes until smooth. Cover and let rise for 1 hour or until doubled in size.
- 2
Shape the Buns
Once risen, punch down the dough and divide it into 8 equal pieces. Shape each piece into a ball and then flatten it into a disc. Place on parchment paper squares and let them rest for another 30 minutes.
- 3
Steam the Buns
Set up a steamer and bring water to a boil. Place the buns in the steamer basket (make sure they are not touching) and steam for about 10 minutes or until fluffy and cooked through.
- 4
Prepare the Fillings
While the buns are steaming, prepare your protein by cooking it as desired (grilled, sautéed, or fried). Also, chop the fresh spring greens and wash the cilantro.
- 5
Assemble the Steamed Bun
Open each steamed bun and add the protein, followed by pickled vegetables, fresh spring greens, cilantro, and a drizzle of pepper sauce. Serve immediately.