Dumpling Bowl (6,10, Or 12 Pcs.) Recipe
House-made shuijiao (boiled dumplings) filled with your choice of protein, topped with green onions. Served with dunking sauce
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Ingredients
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Dumplings
Method
Dumpling Preparation
- 1
Make the Dumpling Dough
In a large bowl, mix the flour and water until a dough forms. Knead the dough for about 5-7 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.
- 2
Prepare the Filling
In a mixing bowl, combine ground meat, chopped green onions, minced garlic, minced ginger, soy sauce, sesame oil, salt, and pepper. Mix well until fully combined.
- 3
Shape the Dumplings
Divide the rested dough into small pieces, about the size of a golf ball. Roll each piece into a thin circle (about 3 inches in diameter). Place a small spoonful of filling in the center of each circle. Fold the dough over the filling and pinch the edges to seal.
- 4
Cook the Dumplings
Bring a large pot of water to a boil. Carefully drop the dumplings into the boiling water. Cook for about 5-7 minutes or until they float to the top and are cooked through.
- 5
Serve
Remove the dumplings from the water and drain. Serve hot, topped with additional chopped green onions and with a side of your favorite dunking sauce.