Spicy Sausage Mac & Cheese Recipe
Chipotle cream, roasted red peppers, spicy sausage and a four cheese blend, toasted with bread crumbs.
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Ingredients
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Pasta
Sauce
Cheese Blend
Meat
Vegetables
Topping
Method
Pasta Preparation
Cook the Macaroni
Bring a large pot of salted water to a boil. Add the macaroni pasta and cook according to package instructions until al dente. Drain and set aside.
Make the Sauce
Prepare the Roux
In a medium saucepan over medium heat, melt the unsalted butter. Once melted, whisk in the all-purpose flour and cook for about 1-2 minutes until golden brown.
Add Milk and Chipotle
Gradually whisk in the milk, stirring constantly until the mixture thickens. Stir in the chipotle peppers and cream cheese until well combined and smooth.
Combine Ingredients
Mix Everything Together
In a large mixing bowl, combine the cooked macaroni, the spicy sausage, diced roasted red peppers, and the cheese blend. Pour the chipotle cream sauce over the mixture and stir until everything is evenly coated.
Bake
Prepare for Baking
Preheat the oven to 350°F (175°C). Transfer the macaroni and cheese mixture into a greased baking dish.
Add Topping
In a small bowl, combine the bread crumbs and olive oil. Mix well and sprinkle evenly over the top of the macaroni and cheese.
Bake
Bake in the preheated oven for 25-30 minutes or until the top is golden brown and crispy.